Seabass with a crust of pistachio and almonds1/2 cup of pistachios 1/2 of pealed almonds Salt Pepper 1 garlic Slightly blend all ingredients, but don’t over do it. Place a layer of...
Chilean King Crab with a lemon butter sauce and a green herb mayonnaiseKing Crab is so delicious that you want to taste the crab not the sauces. So make sure the sauces are not overly rich. We recommend a...
Swordfish on a bed of piquio pepper and almond pureFor the Piquio Pepper Sauce: 1 bottle of cooked piquio peppers, sometimes they come in cans 1 large tomato 1/4 cup of olive oil 1 garlic...