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Swordfish on a bed of piquio pepper and almond pure



For the Piquio Pepper Sauce:

  1. 1 bottle of cooked piquio peppers, sometimes they come in cans

  2. 1 large tomato

  3. 1/4 cup of olive oil

  4. 1 garlic

  5. 1/2 cup of pealed almonds

  6. 1 teaspoon of smoked paprika

  7. Salt

Blend all ingredients till you have a homogeneous paste. Cook the sword fish on a skillet with olive oil, salt and the juice of 1/2 a lemon. Place the fish on top of the Piquio and Almond paste when serving.


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