Swordfish on a bed of piquio pepper and almond pure

For the Piquio Pepper Sauce:

1. 1 bottle of cooked piquio peppers, sometimes they come in cans

2. 1 large tomato

3. 1/4 cup of olive oil

4. 1 garlic

5. 1/2 cup of pealed almonds

6. 1 teaspoon of smoked paprika

7. Salt

Blend all ingredients till you have a homogeneous paste. Cook the sword fish on a skillet with olive oil, salt and the juice of 1/2 a lemon. Place the fish on top of the Piquio and Almond paste when serving.