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Join date: Nov 16, 2020
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Jan 23, 2021 ∙ 1 min
Seabass with a crust of pistachio and almonds
1/2 cup of pistachios 1/2 of pealed almonds Salt Pepper 1 garlic Slightly blend all ingredients, but don’t over do it. Place a layer of...
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Jan 23, 2021 ∙ 1 min
Chilean King Crab with a lemon butter sauce and a green herb mayonnaise
King Crab is so delicious that you want to taste the crab not the sauces. So make sure the sauces are not overly rich. We recommend a...
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Jan 23, 2021 ∙ 1 min
Swordfish on a bed of piquio pepper and almond pure
For the Piquio Pepper Sauce: 1 bottle of cooked piquio peppers, sometimes they come in cans 1 large tomato 1/4 cup of olive oil 1 garlic...
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