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Seabass with a crust of pistachio and almonds

Kospix chef
1 min read



  1. 1/2 cup of pistachios

  2. 1/2 of pealed almonds

  3. Salt

  4. Pepper

  5. 1 garlic


Slightly blend all ingredients, but don’t over do it.

Place a layer of the mix on top of the fish as you place it in the oven.

 
 

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